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4 Ingredient Gluten-Free Muffins
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This content originally appeared on
tasteforlife.com
Prep Time:
20 minutes
Yield:
24
Ingredients
2 Bananas
4 Eggs
1
1
⁄
2
tsp Honey
Blueberries - Three per mini muffin
Directions
Mash the bananas in a bowl until smooth.
Add in eggs and honey. Mix well.
Add blueberries to mini muffin pan; 3 per muffin spot.
Spoon mixture into pan until full.
Bake at 375° for 12 minutes, or until golden.
Notes
Try this mixture with all kinds of berries for variety!
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